Sunday Dinner!

This is a recipe I recently tried from my old stakes Relief Society cook book. We really liked it. I thought it was a great Sunday casserole. Hence I changed the name...

Stuffing and Swiss Cheese Sunday Casserole

6 boneless, skinless chicken breasts

8 slices swiss cheese
1 can cream of chicken soup
1/3 cup milk
1 pkg. chicken stuffing
5-6 TB. melted butter

Place chicken in 9 x 13 pan. Mix the cream of chicken soup with the milk and set aside. Cover with swiss cheese and then pour the thinned soup over the chicken and cheese. Sprinkle the stuffing on top. Drizzle the butter over stuffing. Cover with foil and bake at 350 degrees for 45 to 60 minutes. Take foil off for the last 10-15 minutes. Enjoy!!