I got this recipe from Stewart's Aunt Sue when we eat there for Thanksgiving. I totally fell in love with it! It is so dang good.3 cups boiling water
3 sticks butter melted
1 minced onion
1 1/2 to 2 loaves bread (white bread)
1/2 tsp. pepper
3 tsp. salt *if your butter is salted add less then given here
2 tsp. poultry seasoning or sage
3 Tbsp. parsley flakes
4 stalks celery diced
Mix all together. If too dry just add more water. You can then stuff turkey with it or you can bake in a baking pan. Bake until turkey is cooked through and if in its own pan cook at 350 degrees until tops of bread are golden brown.
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