Saturday, December 20, 2008

Mints

1 8oz. cream cheese
1 cube butter
1 1/2 tsp. mint flavoring
3 lbs. powdered sugar
green food coloring
2 cups chocolate chips melted

Mix cheese and butter until fluffy. Add extract and coloring. Add sugar-knead until mixed. Make ropes and cut diagonally. Refrigerate until firm and then dip in chocolate. Let stand firm. You can also rolls in powdered sugar and skip the chocolate.

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