Friday, January 1, 2010

Spicey Spinach and Artichoke dip

My favorite party dip of all time. I found it on All Recipes. Sooooo good! Everyone loves it!


Ingredients

2 (8 ounce) packages cream cheese, softened

1/2 cup mayonnaise

1 (4.5 ounce) can chopped green chilies,drained

1 cup freshly grated Parmesan cheese

1 (12 ounce) jar marinated artichoke hearts, drained and chopped

1/4 cup canned chopped jalapeno peppers, drained

1 (10 ounce) box frozen chopped spinach, thawed and drained


Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2.Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chilies, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

3.Bake in preheated oven until slightly browned, about 30 minutes.

1 comment:

Alex Staff said...

Artichokes and spinach make a delectable combination. I can just imagine the blast of flavors when I dip my crackers in here. With the parmesan cheese added, this dip is surely kid-friendly, and something the family will love.