1/2 medium brown or yellow onion chopped
1/4 cup butter
1/3 cup flour
1 quart chicken broth
2 cups half and half
7 to 8 medium potatoes, baked until tender., peeled and cut into small cubes
Seasoning slat to taste
Garlic pepper taste
Shredded Cheddar cheese
Crumbled cooked bacon
Finely chopped green onions
In large soup pot, cook onion in butter over medium heat until tender. Blend in flour until smooth; cook for 1 minute, stirring. With wire whisk, slowly whisk in chicken broth and half and half stirring until smooth over medium heat. Add seasoning slat and garlic pepper to taste. Bring to a boil and let it boil for 1 minute. Reduce the heat to low and add the potatoes. Adjust seasoning as needed. Serve with bacon, cheese, and green onion sprinkled on top. A rich yummy soup the whole family will enjoy!
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