I got this recipe from Stewart's Aunt Sue. It is so good you know its not a real vegetable side dish. My kids loved it!2 packages (10 oz.) frozen corn, thawed
1 cup whipping cream
1 cup whole milk
1 tsp. Salt
5 Tbsp. sugar
4 Tbsp. butter
4 Tbsp. flour
1/2 cup grated Parmesan cheese (I would probably omit this when I make it)
1.) Combine all ingredients except the butter, flour, and cheese in a large pan. Bring to a gentle boil and reduce heat to low. Simmer 5 minutes. Watch it carefully so it dosen't scorch on the bottom of the pan.
2.) In a separate pan melt butter and add flour to make thickening. Slowly pour butter mixture into the corn mixture. Stir constantly and bring to a gentle boil.
3.)Pour into serving dish and enjoy.
*If you are adding the cheese then sprinkle on top and broil to brown the cheese and serve.
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