1 envelope Onion Soup Mix1/4 cup oil or vegetable oil
2 TB firmly packed brown sugar
2 TB peanut butter
1 pound chicken breasts cut into thin strips or thin chunks
* I added a little super hot garlic pepper sauce.
In a large glass bowl combine soup mix, oil, brown sugar, peanut butter. Then add the cut chicken breasts and toss to coat well. Marinate for 30 minutes.
You can either thread the chicken onto water soaked wooden skewers or spread out on a large cookie sheet. Then Broil or grill chicken. Cook until no longer pink. About 4 minutes each side in the broiler.
Serve with any favorite Thai dipping sauce or by its self. This is Stew's favorite these days.
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