* if you are a sugar cookie artisan and you want them prettier then they taste this is not the recipe for you. Otherwise these are THE ONES!
Sugar Cookies
2 cups Sugar
1 tbsp Vanilla
Cream together in a very large bowl.
Then add:
2 tsp baking soda
1 tsp Salt
5 – 5 ½ flour - added a little at a time.
When mostly mixed add in
1 cup Sour Cream
mix well. If you are doing shapes wrap entire dough in plastic and refrigerate 1 hour. Roll out and cut out shapes. Bake at 350 degrees for 8-10 minutes. If you want rounds roll dough into logs and then wrap in plastic wrap. Refrigerate one hour and then cut dough into slices and bake for Bake 8-10minutes at 350 degrees.
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