Pasta With Fresh Tomatoes

My mother also made dishes like this all the time growing up. We had lots of tomatoes to eat up from our garden and this was a great way to do it.

Ingredients:

1 lb. pasta
4-6 TB olive oil
Peeled, chopped fresh tomatoes ( I don't think we bothered to peel)
1/4 cup sliced green onions
2 tsp. chopped fresh basil
Freshly ground pepper
1/2 cup freshly grated parmesan cheese

Directions:

cook pasta and drain. Immediately toss with remaining ingredients

Variations:

You may want to add some of the following: 1 clove finely minced garlic, 1/2 cup sliced ripe olives, 1/4 tsp crushed red pepper, 3 TB chopped Italian parsley