This is a low fat way of making a really yummy fast cake that is dairy and egg free too! Perfect for me and my egg allergies! It is really good. I used it with devils food cake and layered it with German chocolate cake filling and it was so lovely! Big hit.
Ingredients:
one 18.25 oz box moist style cake mix
1 cup fat free plain Greek yogurt
1 cup water
Directions:
preheat oven to 350 degrees.
combine ingredients in a large mixing bowl and whisk thoroughly and transfer to a baking pan sprayed with nonstick spray. Bake until a knife inserted into the center comes out clean. (refer to cake mix box for pan sizes approximate baking time)
Makes 12 servings at 180 calories, 3.25 grams of fat, 306 mg sodium, 34.5 grams of carbs, <.5grams fiber, 20 grams sugar, and 3.5 grams protein
*best with Devil food cake mix.
* texture very moist and yum...think brownie cake hybrid
*Deliciousness!
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1 comment:
sounds yummy, and I was actually looking for a way to make the box cake mix I have extra moist, so I will try the yogurt..... BUT... you do realize that you mentioned this recipe would be dairy free, yet yogurt IS dairy, right? Just thought I'd point that out. :)
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