Root Beer Float Cookies

These were a big success. They are a really fun cookie that is really yummy. Great to bring to a summer BBQ. Everyone will want to try one for a taste adventure and then everyone will take another because they are so dang good.

Ingredients

• 1 cupUnsalted Butter, At Room Temperature
• 1 cupGranulated Sugar
• 1 cupPacked Light Brown Sugar
• 1 wholeLarge Egg
• ½ cupsVegetable Oil
• 2 TablespoonsMilk
• 1 teaspoonVanilla Extract
• 4 teaspoonsRoot Beer Extract
• 3-½ cupsFlour
• 1 teaspoonCream Of Tartar
• 1 teaspoonBaking Soda
• ⅛ teaspoonsSalt
• 2 cups White Chocolate Chips

Preparation Instructions

1. Preheat oven to 350F. Place butter and sugars in a large bowl. Using an electric mixer at medium speed, cream. Beat in egg. Continue to beat until mixture is fluffy. Beat in oil, milk, vanilla and root beer concentrate.

2. In a large bowl whisk together flour, cream of tartar, baking soda and salt. Add to butter mixture and mix until combined. Fold in white chocolate chips.

3. Drop about 2 tablespoonfuls of dough at a time onto ungreased cookies sheets. Bake 10 minutes. Let cool 5 minutes on the cookie sheet and them remove to a wire rack to cool completely.