Berry Cobbler

For 5 cups berries

Filling
5 cup berries
3/4 cup sugar
3 tsp corn starch
4 pats of butter
dash of salt

topping
1 1/4 cups flour
1 1/4 cup sugar
1 stick softened butter
dash or salt
1 tsp vanilla

For 8 cups berries

Filling
8 cups berries
1 1/4 cup sugar
1 1/2 TB corn starch
dash of salt
6 pats of butter

Topping
2 cups flour
2 cups sugar
14 TB softened butter
dash of salt
2 tsp vanilla

-mix fruit and sugar, corn starch, and salt in either a greased 9x9 or a 9x13 pan. place pats of butter on top.
-place in oven and bake at 350 degrees for 15 minutes.
-mix the topping ingredients together into a nice crumble
-remove berries from oven and gently stir then sprinkle the top with the crumble topping
-return to oven and bake at 375 degrees until topping is golden brown and the berries are bubbling and hot

Pumpkin Pie

1 15oz. canned pumpkin
1 14oz. sweetened condensed milk
2 eggs
1 TB pumpkin pie spice
Deep dish pie crust

preheat oven to 425 degrees
place pie shell on a foil lined cookie sheet
mix pie mix and pour into pie shell
place pie oven and bake for 15 minutes
reduce temperature to 350 degrees and bake 40 more minutes
cool on wire rack