Berry Cobbler

For 5 cups berries

Filling
5 cup berries
3/4 cup sugar
3 tsp corn starch
4 pats of butter
dash of salt

topping
1 1/4 cups flour
1 1/4 cup sugar
1 stick softened butter
dash or salt
1 tsp vanilla

For 8 cups berries

Filling
8 cups berries
1 1/4 cup sugar
1 1/2 TB corn starch
dash of salt
6 pats of butter

Topping
2 cups flour
2 cups sugar
14 TB softened butter
dash of salt
2 tsp vanilla

-mix fruit and sugar, corn starch, and salt in either a greased 9x9 or a 9x13 pan. place pats of butter on top.
-place in oven and bake at 350 degrees for 15 minutes.
-mix the topping ingredients together into a nice crumble
-remove berries from oven and gently stir then sprinkle the top with the crumble topping
-return to oven and bake at 375 degrees until topping is golden brown and the berries are bubbling and hot