Thursday, September 17, 2009

Chicken Noodle Soup Rice

Most versital rice side dish ever! Childhood favorite served with Lawry's Mesquite Lime Chicken. YUM!

3 cups water
1 package Lipton dry chicken noodle soup mix
2/3 cup and 1/2 cup medium grain rice (calrose)
sprinkle with salt

Bring water to a boil. Stir in the soup mix. Add the rice and salt. Cover and steam over low heat for 20 minutes. Fluff with fork and ta da! side dish magic in record time.

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